Chocolate Chip Cookie Peanut Butter Cup Brownie Cupcakes

 

These are shockingly delicious considering how easy they are to make!

You can make these very simple by using all pre-made ingredients, or you can get fancy and make the cookie dough and brownie  yourself.

Ingredients

12 peanut butter cup

Brownie mix

Chocolate Chip cookie dough (or peanut butter, or double chocolate - whatever you like best!)

 

1. Pre-heat oven to 350⁰.
2. Spray muffin tins with non-stick spray (Or try using cupcake liners for easy release from pan)
3. Make Brownie mix according to directions on the box.

 

4.  Scoop a small amount of cookie dough into muffin tin (so that it's about 1/2 inch thick)

5.  Do this for all twelve muffins

6.  Unwrap and place a peanut butter cup upside down on top of the cookie dough

 

7.  Scoop about a tablespoon of brownie mix on top of peanut butter cup.  Fill each muffin tin so that it's about 2/3 full.

 

 

8.  Bake at 350 for about 18 minutes.  Check on them after 12 minutes or so and then monitor closely.

9.  The middle of the brownie will sink a little but that's ok.... it'll puff up a bit.  But there's very little brownie mix there, that's why it doesn't rise quite the same.

 

10.  Remove from oven and leave in pan until partly cooled.

 

11.  Enjoy at least one while it's still warm!  Delish!



With the left over brownie and cookie dough I made mini cookie brownie cupcakes!